Blog

Lalo is the Haitian name for “jute leaves.” These are very nutritious leaves that contain lots of antioxidants, vitamins and minerals.

This Black Mushroom Rice (Diri ak Djon Djon) recipe uses Black mushrooms which are native to the northern part of Haiti.

Mais Moulin (Creamy Polenta / Haitian Cornmeal) meal that is not only easy to make but also delicious. A perfect way to have breakfast, lunch, or dinner on the table to feed your family in no time!